A small unsweetened or lightly sweetened biscuit-like cake made from flour, fat, and sour cream and sometimes having added fruit. Ours are best described as moist, sweet and savory. Pairs perfectly with tea, coffee or hot chocolate, anytime!
A traditional, rustic bread made with baking soda and buttermilk instead of yeast, resulting in a crusty exterior and a soft, light interior.
Mangan's Irish Treats LLC