Our scones are a perfect balance between a tender biscuit and a light cake, made with quality ingredients for an exceptionally moist, flavorful bite. Always baked fresh to achieve a soft, moist texture with a delicate crumb, each scone offers just the right blend of sweet and savory.
A traditional, rustic bread made with baking soda and buttermilk instead of yeast, resulting in a crusty exterior and a soft, light interior.
Irish Tea Cake is a lightly sweetened vanilla cake that is buttery and moist. Irish Apple Cake is a mildly spiced cake loaded with tender apples and topped with a crumbly streusel.
Quick breads are fast, easy breads that use baking powder or baking soda instead of yeast to rise right away
Mangan's Irish Treats LLC